Popular

  • Eggplant Wot

    Roasted eggplant gently sautéed with garlic and caramelized onions in a lightly spiced berbere sauce. Creamy in texture and bursting with rich, smoky flavors, this vegan delight is full of character.

    $16.00 Add to cart
  • Fasolia

    Green beans and carrots braised in a berbere-infused sauce with caramelized onions, garlic, and ginger. This dish is a vibrant mix of textures and tastes, balancing sweet and spicy in every bite.

    $16.00 Add to cart
  • Miser (Spicy Split Red Lentil Stew)

    Red lentils simmered until tender in a bold berbere sauce with sautéed onions, garlic, and ginger. This spicy, earthy dish offers a warming depth and is a must-have for fans of Ethiopian comfort food.

    $16.00 Add to cart