Vege Items
Showing all 9 results
-
Ater (Yellow Split Pea Stew)
$16.00 Add to cartMild and comforting, this dish of split yellow peas is stewed in a garlic, onion and turmeric base for a light, earthy flavor profile. Ater Kik is a beloved staple in Ethiopian vegan cuisine and pairs beautifully with injera.
-
COMBO PLATES
$25.00 Add to cartEach combo is served with your choice of injera, pita or rice perfect for soaking up every delicious bite.
-
Eggplant Wot
$16.00 Add to cartRoasted eggplant gently sautéed with garlic and caramelized onions in a lightly spiced berbere sauce. Creamy in texture and bursting with rich, smoky flavors, this vegan delight is full of character.
-
Fasolia
$16.00 Add to cartGreen beans and carrots braised in a berbere-infused sauce with caramelized onions, garlic, and ginger. This dish is a vibrant mix of textures and tastes, balancing sweet and spicy in every bite.
-
Gomen (Collard Greens)
$16.00 Add to cartTender collard greens sautéed in a blend of garlic, onions, and a subtle spice mix. Gomen offers a deliciously mild and savory flavor, making it a refreshing and nourishing accompaniment to any plate.
-
Kay Sir
$16.00 Add to cartA vibrant and hearty mix of red beets and potatoes cooked until fork-tender. Kay Sir is lightly seasoned and naturally sweet, bringing a colorful balance to your vegan platter.
-
Miser (Spicy Split Red Lentil Stew)
$16.00 Add to cartRed lentils simmered until tender in a bold berbere sauce with sautéed onions, garlic, and ginger. This spicy, earthy dish offers a warming depth and is a must-have for fans of Ethiopian comfort food.
-
Shekla Shiro (Chickpea Stew)
$16.00 Add to cartA comforting stew made from ground chickpeas, slow-cooked with berbere, garlic, onions and Ethiopian spices. Thick, rich, and deeply flavorful, Shekla Shiro is one of Ethiopia’s most iconic vegan dishes, often served bubbling hot in a traditional clay pot.
-
Tikil Gomen (Cabbage)
$16.00 Add to cartCabbage and potatoes slow-cooked with carrots in a mildly spiced turmeric sauce. This comforting stew is flavorful without being overpowering, ideal for those who enjoy lighter, savory notes.
